Cleaning tips:

• Wash prior to first use; hand wash only. Not dishwasher-safe.

• Do not soak. Always thoroughly dry entire pan surface and rolled rim immediately after washing to prevent rust.

• Due to manufacturing process, walls may show variation in color. Pans will naturally darken over time with use. This does not affect the performance of the pan.

• A nonabrasive sponge, cloth, or kitchen brush may be used on exterior and interior surfaces.


Usage tips:

• Aerosol non-stick sprays may create a sticky residue which is difficult to clean if not washed promptly or overheated.

• Follow recipe temperature and baking time.

• Pan is safe in conventional oven, convection oven and broiler.

• Pan is freezer-safe.

• Metal utensils may be used directly on surface; however, scratching will occur.

• Not microwave safe.

Safeguards

• Hot Pan can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad when handling hot Pan or placing on surfaces.

• When broiling high fat foods always use a broiler pan with rack (often provided with the oven) instead of Pan. Broiler pan with rack is designed to drain juices and help avoid spatter and smoke.