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Ginger Glazed Salmon Steaks
Recipe By: Chef Nigel
printable version
Serving Size : 2
Ingredients
2 Tablespoons Fresh Ginger -- Finely
Grated
3 Tablespoons Dry Sherry
2 Teaspoons Soy Sauce
1 Teaspoon Vegetable Oil
1 Teaspoon Dry Mustard
2x 6 oz Salmon Steaks with Their Skin -- Boneless
Method
Put the
grated ginger in a fine strainer and set over a bowl.
Press down
on the ginger with the back of a spoon to extract the
juice. Discard the
ginger pulp. Stir the sherry, soy sauce, vegetable oil,
and dry mustard
into the juice and season with salt and pepper.
Place salmon steaks in a broiler pan. Pour the ginger
marinade over the
salmon and turn to coat. Cover and let stand at room
temperature for 30 -
40 minutes, turning once more.
Preheat broiler. Broil the salmon for about 6 minutes,
without turning,
just until the steaks are cooked through. Transfer the
steaks to
individual plates. Spoon the pan juices over the salmon
and serve with
steamed rice.
Suggested side dish servings are stir-fried snow peas,
mushrooms, red bell pepper and scallions with lemon
juice and soy sauce.
Great with Basmati or Jasmine rice |
