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Mum's Bombay Rice Salad
printable version
A
great healthy side dish
Dressing
-
1/2 cup salad oil (I use less, but
you can't skip it altogether.)
-
Juice 1 large lemon
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2 tbsp fruit chutney
-
1tsp salt (Optional)
-
1 tsp ground black pepper (I use
cracked black and about 2 tsp.)
-
1 tsp curry powder
Place all ingredients into a jar and
shake well.
Chewy Bits
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1 1/2 cups brown rice
-
1 cup sultanas
-
1 cup roasted almonds, cashews or
walnuts (or a mixture, don't use cashews if you're
watching your fat intake.)
-
1/2 each red & green capsicum (that's
peppers, for the culturally challenged :)
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1 large white onion, diced
-
1/2 medium (400g) can corn kernels,
drained.
-
1/2 cup of diced celery
Method
Cook the rice until it's just tender,
drain. Add the other ingredients and mix dressing in
until everything is well coated. Let it sit for a while
before eating. Leave some for everyone else.
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